An immersion (stick) blender purées soup in the pot, whips cream, makes mayo and more. Here's what it's used for, what it can't do, how to use it without splattering, and what to look for when buying one.
Read moreBlending hot soup can push the lid off and cause serious burns. Learn why it happens, which blenders are safe for hot liquids, and step-by-step methods for silky soup without the mess or risk.
Read moreA plain-English guide to the four main types of blender, what each is good (and bad) at, and the features that matter more than wattage.
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