Make coffee-shop style frozen coffee drinks at home in your blender. Learn the coffee ice cube trick, the right ratios for a thick frappé, and 6 easy recipes from mocha to caramel and dairy-free.
Read moreGreen smoothies don't have to taste bitter or grassy. Learn the 60/40 fruit-to-greens ratio, which greens are mildest, how to blend them smooth, and 5 easy green smoothie recipes.
Read moreYou don't need protein powder for a high-protein smoothie. Here are 10 whole-food protein boosters, approximate protein amounts, 5 recipes with 20+ grams of protein, and tips for smooth texture.
Read moreHomemade nut butter is cheap, simple and tastes better than store-bought. Here's how to make it in a blender step by step, which blenders can handle it, how to fix common problems, and how to store it.
Read moreDon't like bananas or can't eat them? These 9 swaps make smoothies just as thick and creamy, from avocado and frozen mango to oats and Greek yogurt, with 5 banana-free recipes to try.
Read moreYour blender can do far more than smoothies. Here are 15 surprisingly useful things you can make in a blender, from oat flour and powdered sugar to homemade butter, mayo and frozen desserts, with tips for each.
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