How to Make a Green Smoothie That Doesn't Taste Like Grass
Green smoothies don't have to taste bitter or grassy. Learn the 60/40 fruit-to-greens ratio, which greens are mildest, how to blend them smooth, and 5 easy green smoothie recipes.
Read moreGreen smoothies don't have to taste bitter or grassy. Learn the 60/40 fruit-to-greens ratio, which greens are mildest, how to blend them smooth, and 5 easy green smoothie recipes.
Read moreYou don't need protein powder for a high-protein smoothie. Here are 10 whole-food protein boosters, approximate protein amounts, 5 recipes with 20+ grams of protein, and tips for smooth texture.
Read moreBlending hot soup can push the lid off and cause serious burns. Learn why it happens, which blenders are safe for hot liquids, and step-by-step methods for silky soup without the mess or risk.
Read moreIs your blender jar cloudy even after washing? Learn what causes it, how to remove mineral film and residue with vinegar and baking soda, and how to tell if the cloudiness is permanent etching.
Read moreBlenders are loud, but you can make yours noticeably quieter. Here are 12 practical ways to reduce blender noise, from a silicone mat and better placement to technique tips and sound enclosures, plus when noise signals a fault.
Read moreHomemade nut butter is cheap, simple and tastes better than store-bought. Here's how to make it in a blender step by step, which blenders can handle it, how to fix common problems, and how to store it.
Read moreTurmeric, tomato sauce, beets and berries can leave plastic blender jars stained orange, red or purple. Here are six gentle, food-safe ways to remove stains and simple habits to prevent them.
Read moreDon't like bananas or can't eat them? These 9 swaps make smoothies just as thick and creamy, from avocado and frozen mango to oats and Greek yogurt, with 5 banana-free recipes to try.
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